Exclusively sourced from noble vine varieties, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec, red wines are vinified in order to combine being supple and fruity while young and offering complexity and "garde" while mature.
To achieve that the grapes are selecteted and collected fully ripe under strict temperature controlling. The maceration process that allows to extract the aromas, colour and tannins lasts up to 45 days under micro oxygenation (instead of the usual 15 days in classical wine-making).
| Valentons Canteloup | Bois Malot | Bois Malot Tradition | ||||
 |
 |
 |
||||
| Click the image for description | ||||||
____________________________________________
EARL Meynard
133 Route des Valentons - 33450 SAINT-LOUBES
E-mail : bois.malot@free.fr
Tel 05 56 38 94 18 - Fax 05 56 38 92 47
